Taste the Czech republic (3 days excursion) 

Enjoyable trip during which you will have oportunity to try delicious Czech specialities in the best certified restaurants. You will be allowed to try excedent food from a handful of top-quality ingredients. The most popular dish, according to food experts, is sirloin in cream sauce, a delicious combination of tender beef, creamy sauce and the dumplings. Among the other national and regional specialities name for example beef in tomato sauce, dill sauce, farmer´s cheese dumplings with strawberries, fried carp with potato salad, pork roast with dumplings and sauerkraut or potato cake. A good czech food is usually followed by the Czech beer. This tour also leads to two of the best breweries – Pilsner Urquell and Budweiser Budvar. During the tour we will visit the modern bottling plants and a unique exhibitions of raw materials. Come with us and try all these delicious dishes.

1. day: In the morning departure for Plzeň (excursion to Pilsner Urquell Brewery incl. lunch, short sightseeing tour), in the afternoon departure for České Budějovice (sightseeing). Dinner in one of the well-known certified restaurant and overnight in České Budějovice.

 2. day: Breakfast. In the morning excursion to Budweiser Budvar Brewery, lunch, departure for Hluboká nad Vltavou (excursion to castle). Dinner in certified restaurant in Park hotel called Hunting Cottage. Overnight in Hluboká nad Vlavou.

3. day: Breakfast. In the morning departure for Český Krumlov (excursion to castle, sighseeing), lunch in stylish restaurant Švamberk house. Departure to Prague – short sighseeing in Mala Strana with dinner in premiere fine dining establishment – restaurant Kampa Park. Drive to the hotel where this tour ends.